Dessert

Skinny Banana Chocolate Chip Muffins is for Dessert.

Skinny Banana Chocolate Chip Muffins takes 15 minutes to prepare.

Skinny Banana Chocolate Chip Muffins takes 25 minutes to cook.

Skinny Banana Chocolate Chip Muffins makes 12 servings.

The ingredients for Skinny Banana Chocolate Chip Muffins are:

2 small (6" to 6-7/8" long) Banana, fresh
0.25 cup (8 fl oz) Water, tap
0.13 cup, packed Brown Sugar
1 serving Egg white, large
4 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz
0.13 cup Cary's Sugar Free Pancake syrup
1.50 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda

Here is how you make Skinny Banana Chocolate Chip Muffins:

Mix all wet ingredients in med. bowl.Mix all dry ingredients in med bowl.Mix wet into dry.Pour into sprayed muffin tray.Bake 350 degrees for 25 minutes or until tooth pic comes out clean.Serving Size:?12 reg. Muffins

The nutritional information for Skinny Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.4 g
• Cholesterol: 0.8 mg
• Sodium: 128.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g