Dessert

Skinny Chocolate Banana Fudge Muffins is for Dessert.

Skinny Chocolate Banana Fudge Muffins takes 15 minutes to prepare.

Skinny Chocolate Banana Fudge Muffins takes 20 minutes to cook.

Skinny Chocolate Banana Fudge Muffins makes 12 servings.

The ingredients for Skinny Chocolate Banana Fudge Muffins are:

3 large bananas
2/3 cup granulated sugar
1 large egg
1/3 cup unsweetened applesauce
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup semi-sweet chocolate chips, plus more for topping

Here is how you make Skinny Chocolate Banana Fudge Muffins:

Preheat the oven to 375F degrees. Line a muffin tin with baking cups. Set aside.In a large bowl mash the bananas with a fork. Mash them very well ? no big lumps. Stir in the sugar, egg, and applesauce.Sift* the flour, cocoa powder, salt, baking soda and baking powder into the wet ingredients. Lightly mix to combine. Fold in chocolate chips. The batter will be a little chunky. Do not overmix.Divide the batter between the 12 muffin cups ? fill them all the way to the top. Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely.Muffins stay fresh in an airtight container at room temperature for up to 3 days.*Be sure to sift your dry ingredients together to avoid pockets of cocoa powder lumpsServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VEGETARIANIST.

The nutritional information for Skinny Chocolate Banana Fudge Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.6

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 236.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g

The dietary needs meet for Skinny Chocolate Banana Fudge Muffins is Low Fat