Dessert

Splenda Banana Nut Chocolate Bread is for Dessert.

Splenda Banana Nut Chocolate Bread takes 20 minutes to prepare.

Splenda Banana Nut Chocolate Bread takes 50 minutes to cook.

Splenda Banana Nut Chocolate Bread makes 8 servings.

The ingredients for Splenda Banana Nut Chocolate Bread are:

48 tsp Splenda
2 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Vanilla Extract
2 large Egg white, fresh
1 cup, chopped Walnuts
60 chips Lily's Dark Chocolate Baking Chips (by LALY77)
3 medium (7" to 7-7/8" long) Banana, fresh
1 stick Butter, unsalted

Here is how you make Splenda Banana Nut Chocolate Bread:

Melt butter and mix in wet ingredients. Add in mashed bananas, then add dry ingredients. Combine. Fold in chips and nuts, and pour into a loaf pan. Bake for 50 minutes in a 350-degree ovenServing Size: 8 slices or 1 loafNumber of Servings: 8Recipe submitted by SparkPeople user NUHUSKY95.

The nutritional information for Splenda Banana Nut Chocolate Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.3

• Total Fat: 22.2 g
• Cholesterol: 31.0 mg
• Sodium: 173.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.9 g