Dessert

Uka Banana Nut Chocolate Chip Bread is for Dessert.

Uka Banana Nut Chocolate Chip Bread takes several minutes to prepare.

Uka Banana Nut Chocolate Chip Bread takes several minutes to cook.

Uka Banana Nut Chocolate Chip Bread makes 16 servings.

The ingredients for Uka Banana Nut Chocolate Chip Bread are:

Salt, .5 tsp
Banana, fresh, 1 cup, mashed
Baking Soda, .5 tsp
Walnuts, .5 cup, chopped
Semisweet chocolate, .5 cup mini chips
Allspice, .25 tsp
Cinnamon, ground, .25 tsp
Vanilla Extract, 1 tsp
Flour, white, 1.25 cup
Baking Powder, 1 tsp
Applesauce, unsweetened, 0.5 cup
Egg, fresh, 1large
Milk, nonfat, 0.25 cup
Splenda No Calorie Sweetener, 24 tsp
Oil, 1 Tbsp

Here is how you make Uka Banana Nut Chocolate Chip Bread:

Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, combine flour, baking powder, nuts, chips, salt, baking soda, allspice and cinnamon. In medium bowl, whisk together bananas, sugar, apple sauce, egg, milk, oil and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into loaf pan. Bake 60 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn fight side up. Cool completely. Cut into 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka Banana Nut Chocolate Chip Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.8

• Total Fat: 5.4 g
• Cholesterol: 12.6 mg
• Sodium: 149.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g