Dessert

Vegan Chocolate Peanut Butter Banana Ice Cream is for Dessert.

Vegan Chocolate Peanut Butter Banana Ice Cream takes 10 minutes to prepare.

Vegan Chocolate Peanut Butter Banana Ice Cream takes several minutes to cook.

Vegan Chocolate Peanut Butter Banana Ice Cream makes 6 servings.

The ingredients for Vegan Chocolate Peanut Butter Banana Ice Cream are:

6 bananas, frozen, peels removed
1/4 c. unsweetened cocoa powder
4 T. natural peanut butter (see tips)
1/2 c. almond milk (optional)

Here is how you make Vegan Chocolate Peanut Butter Banana Ice Cream:

Bananas should be peeled, cut and frozen. Add to a food processor with cocoa and peanut butter. Use almond milk (or soy) to help blend the ice cream. Process for 1-2 minutes, scraping sides once in a while if necessary. You may want to use the pulse feature, too to help blend. Once it is smooth and creamy, serve immediately. If it is too soft, place mixture in freezer for a few minutes before serving. Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMARTIN77.

The nutritional information for Vegan Chocolate Peanut Butter Banana Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.4 g
• Protein: 5.3 g

The dietary needs meet for Vegan Chocolate Peanut Butter Banana Ice Cream is Vegan