The recipe Coconut banana raisin chia pudding

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Coconut banana raisin chia pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut banana raisin chia pudding!

Coconut banana raisin chia pudding

Coconut banana raisin chia pudding Recipe
Coconut banana raisin chia pudding

Super fast and easy breakfast or dessert option

What Course Is Coconut banana raisin chia pudding?

Coconut banana raisin chia pudding is for Dessert.


How Long Does Coconut banana raisin chia pudding Recipe Take To Prepare?

Coconut banana raisin chia pudding takes several minutes to prepare.


How Long Does Coconut banana raisin chia pudding Recipe Take To Cook?

Coconut banana raisin chia pudding takes several minutes to cook.


How Many Servings Does Coconut banana raisin chia pudding Recipe Make?

Coconut banana raisin chia pudding makes 6 servings.


What Are The Ingredients For Coconut banana raisin chia pudding Recipe?

The ingredients for Coconut banana raisin chia pudding are:

1 can Thai Kitchen Organic Coconut Milk (13.66 oz can)
1/3 cup chia seeds
2 medium (7" to 7-7/8" long) Banana, fresh
.25 cup, packed Raisins


How Do I Make Coconut banana raisin chia pudding?

Here is how you make Coconut banana raisin chia pudding:

Shake can of coconut milk well. Combine with chia seeds and mix thoroughly. Store covered in fridge for approx 20 minutes to allow mixture to thicken. In separate bowl, mash bananas. Combine bananas with raisins and fold into chia/coconut milk mixture until fully blended. If too thick, stir in some unsweetened coconut milk from carton. May be kept in fridge for up to 5 days.Serving Size: Makes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WARRIORONTHEWAY.


What's The Nutritional Info For Coconut banana raisin chia pudding?

The nutritional information for Coconut banana raisin chia pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.3 g

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