Dessert

Banana Butterscotch Cookie Drops is for Dessert.

Banana Butterscotch Cookie Drops takes 10 minutes to prepare.

Banana Butterscotch Cookie Drops takes 10 minutes to cook.

Banana Butterscotch Cookie Drops makes 42 servings.

The ingredients for Banana Butterscotch Cookie Drops are:

2 medium bananas
1 box yellow cake mix (the light version)
1 cup quick cooking oats
3/4 cup butterscotch chips (adjust to suit your taste)

Here is how you make Banana Butterscotch Cookie Drops:

In a medium bowl, mash 2 bananas. Add box of yellow cake mix and mix on medium until cake is moist. Stir in oats and butterscotch chips. Drop small spoonfuls onto cookie sheet. Do not try to shape the cookies into balls. I tried this and the sonsistency chaged. Bake at 350 degrees for 10-15 minutes. A longer cooking time hardens the outside but the inside remains soft. These can be made without the butterscotch as well. Yields 3-4 dozen cookiesNumber of Servings: 42Recipe submitted by SparkPeople user SLIPNSLIDE.

The nutritional information for Banana Butterscotch Cookie Drops is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 79.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 79.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g