The recipe Banana Nut Cookies, sugar and gluten free
Banana Nut Cookies, sugar and gluten free recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Banana Nut Cookies, sugar and gluten free!
Banana Nut Cookies, sugar and gluten free
- What Course Is Banana Nut Cookies, sugar and gluten free?
- How Long Does Banana Nut Cookies, sugar and gluten free Recipe Take To Prepare?
- How Long Does Banana Nut Cookies, sugar and gluten free Recipe Take To Cook?
- How Many Servings Does Banana Nut Cookies, sugar and gluten free Recipe Make?
- What Are The Ingredients For Banana Nut Cookies, sugar and gluten free Recipe?
- How Do I Make Banana Nut Cookies, sugar and gluten free?
- What's The Nutritional Info For Banana Nut Cookies, sugar and gluten free?
- What Type Of Cuisine Is Banana Nut Cookies, sugar and gluten free?
- What Dietary Needs Does Banana Nut Cookies, sugar and gluten free Meet?
Banana Nut Cookies, sugar and gluten free |
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What Course Is Banana Nut Cookies, sugar and gluten free?Banana Nut Cookies, sugar and gluten free is for Dessert. How Long Does Banana Nut Cookies, sugar and gluten free Recipe Take To Prepare?Banana Nut Cookies, sugar and gluten free takes 15 minutes to prepare. How Long Does Banana Nut Cookies, sugar and gluten free Recipe Take To Cook?Banana Nut Cookies, sugar and gluten free takes 20 minutes to cook. How Many Servings Does Banana Nut Cookies, sugar and gluten free Recipe Make?Banana Nut Cookies, sugar and gluten free makes 20 servings. What Are The Ingredients For Banana Nut Cookies, sugar and gluten free Recipe?The ingredients for Banana Nut Cookies, sugar and gluten free are: 2 1/2 cups rolled oats1/2 tsp. salt 1/2 - 1 tsp. cinnamon 1/4 c. walnut or vegetable or coconut oil 3/4 c. chopped walnuts, pecans, or macadamia nuts 2 1/4 c. sliced bananas, lightly packed Chocolate Chips (optional) How Do I Make Banana Nut Cookies, sugar and gluten free?Here is how you make Banana Nut Cookies, sugar and gluten free: Preheat oven to 400 degrees.Combine rolled oats, salt, and cinnamon. Add oil and toss to coat. Set aside.Mash bananas with a fork or liquefy in a blender. Add nuts and bananas to the oat mixture and mix well. Add choc chips, if using.Scoop out mounds of dough and place on foil covered baking sheets (the original reciper says ungreased, but i had some trouble with them sticking, so i used a tiny bit of cooking spray)Flatten the mounds with a spatulaBake on a high rack for 10 minutes. Remove from the oven and press each cookie flatter with a fork. Return cookies to the oven and bake another 8-10 minutes.You can make this recipe with as little as 2 tablespoons of oil. But since the cookies aren't very sweet, the added richness enhances the flavor and texture.Note: You may add cake flour to this recipe - just mix a small amount with the rolled oats until you achieve a drop cookie batter consistency. You can substitute all purpose flour, but the cookies will not be quite as tender.Serving Size: makes 15 big cookies or 20 regular cookiesNumber of Servings: 20Recipe submitted by SparkPeople user MANDAHOP.What's The Nutritional Info For Banana Nut Cookies, sugar and gluten free?The nutritional information for Banana Nut Cookies, sugar and gluten free is:
What Dietary Needs Does Banana Nut Cookies, sugar and gluten free Meet?The dietary needs meet for Banana Nut Cookies, sugar and gluten free is Gluten Free |
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