Dessert

Banana Oatmeal Chip Cookies is for Dessert.

Banana Oatmeal Chip Cookies takes 15 minutes to prepare.

Banana Oatmeal Chip Cookies takes 5 minutes to cook.

Banana Oatmeal Chip Cookies makes 30 servings.

The ingredients for Banana Oatmeal Chip Cookies are:

In order of Use:

Extra Virgin Coconut Oil - 1/3 cup
A type of Sweetner (i.e. Sugar/Honey/Agave/Splenda/Truvia) equivalent to 1/2 cups of sugar
1 packet of Truvia Natural Sweetener

Mashed Banana - 1/2 cup plus 1 tbsp
Natural Vanilla Extract - 1/2 tsp
1 Medium Egg

Organic All-Purpose White Flour - 0.75 cup
Oats - 1/2 cup plus 2 tablespoons
Baking Soda - 1/8 tsp
Baking Powder - 1 tsp
Salt - 1/4 tsp

Chocolate Chips 1/3 cup plus 2 tbsp

Here is how you make Banana Oatmeal Chip Cookies:

Preheat oven to 350Mix coconut oil and sweetner plus truvia in a bowl with a hand mixer until "fluffy"Add banana, egg, and vanilla extract and mix with hand mixerIn a separate bowl mix flour, oats, baking soda, baking powder, salt. (You may want to place the oats in a food processor and pulse to break down larger pieces before adding to the mixture)Gradually combine the flour mixture to the wet mixture and add chocolate chips. Mix with hand mixerScoop out about a tablespoon of cookie dough onto a greased pan. Continue until no dough is left in the bowl and you have about 30 cookies.Bake at 350 for 5-7 min. (cooking time varies from oven to oven and how soft you like your cookies. for softer cookies bake for shorter time and allow to cool on pan for 5 min. For crispier cookies allow to bake for longer and until golden brown on edges.)Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SAMMIDRAKE.

The nutritional information for Banana Oatmeal Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 60.3

• Total Fat: 3.7 g
• Cholesterol: 5.4 mg
• Sodium: 43.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Banana Oatmeal Chip Cookies is Low Fat