Dessert

Banana Oatmeal Dark CC Cookies is for Dessert.

Banana Oatmeal Dark CC Cookies takes 10 minutes to prepare.

Banana Oatmeal Dark CC Cookies takes 10 minutes to cook.

Banana Oatmeal Dark CC Cookies makes 30 servings.

The ingredients for Banana Oatmeal Dark CC Cookies are:

1 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/2 cup turbinado/raw sugar (or regular sugar) or splenda
1/2 cup unpacked brown sugar
1 large egg
1/4 heaping cup mashed banana, which is a almost one whole banana, OR same amount of unsweetened apple sauce (see footnote)
1/2 tsp vanilla extract
2 cups oats (the original recipe called for quick oats, but I used old fashioned oats with great results)
3/4 cup dark chocolate chips (Ghirardelli 60% cacao chips are my favorite!), OR walnuts

Here is how you make Banana Oatmeal Dark CC Cookies:

Preheat the oven to 350 degrees. Line baking sheet with parchment paper.In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.In a large bowl, cream together the butter and the sugars. I used an old-fashioned egg-beater but if you?re lucky enough to have an electric mixer, cream the butter and sugar on medium speed.Add the egg, followed by the mashed banana and vanilla extract.Working by hand, stir in the flour mixture and the oats until just combined.Stir in the chocolate chips.Drop heaping spoonfuls onto baking sheets, flattening each cookie slightly. Bake for about 10-12 minutes, or until cookies become light brown at the edges. Do not overbake these cookies!Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.Serving Size: 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SINCOCK24.

The nutritional information for Banana Oatmeal Dark CC Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 84.1

• Total Fat: 3.0 g
• Cholesterol: 6.5 mg
• Sodium: 85.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g