The recipe Banana Oatmeal Walnut Cookies

Made From Scratch Recipes

Banana Oatmeal Walnut Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Banana Oatmeal Walnut Cookies!

Banana Oatmeal Walnut Cookies

Banana Oatmeal Walnut Cookies Recipe
Banana Oatmeal Walnut Cookies

What to do with dead bananas! Just like banana bread, but ready to go in bite-size pieces.

What Course Is Banana Oatmeal Walnut Cookies?

Banana Oatmeal Walnut Cookies is for Dessert.


How Long Does Banana Oatmeal Walnut Cookies Recipe Take To Prepare?

Banana Oatmeal Walnut Cookies takes 10 minutes to prepare.


How Long Does Banana Oatmeal Walnut Cookies Recipe Take To Cook?

Banana Oatmeal Walnut Cookies takes 10 minutes to cook.


How Many Servings Does Banana Oatmeal Walnut Cookies Recipe Make?

Banana Oatmeal Walnut Cookies makes 36 servings.


What Are The Ingredients For Banana Oatmeal Walnut Cookies Recipe?

The ingredients for Banana Oatmeal Walnut Cookies are:

1.5 Cups Whole Oat Flour (I grind rolled oats in the bullet)
1 Teaspoon Salt
1/2 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1/4 Cup Shortening
1/2 Cup Applesauce
1/4 Cup White Sugar
1/4 Cup Zero Calorie Baking Sweetner (Kroger/Stevia)
1 Egg
3 Ripe Bananas
1 3/4 Cups Rolled Oats
1/2 Cup Chopped Walnuts


How Do I Make Banana Oatmeal Walnut Cookies?

Here is how you make Banana Oatmeal Walnut Cookies:

Sift Flour, Salt, Nutmeg, Cinnamon in bowl.Cream Sugars, Applesauce, and Shortening, then add banana, oatmeal, egg and nuts. Blend until smooth.Add Dry ingredients. Scoop 12 per sheet and bake at 400 degrees 10-11 minutes.Serving Size: Makes 24 Large (115 Calorie) or 36 Small (75 Calorie) CookiesNumber of Servings: 36Recipe submitted by SparkPeople user SHOOGERBERR.


What's The Nutritional Info For Banana Oatmeal Walnut Cookies?

The nutritional information for Banana Oatmeal Walnut Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 3.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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