Dessert

Banana-Pumpkin Drop Cookies with Maple Glaze is for Dessert.

Banana-Pumpkin Drop Cookies with Maple Glaze takes 30 minutes to prepare.

Banana-Pumpkin Drop Cookies with Maple Glaze takes 12 minutes to cook.

Banana-Pumpkin Drop Cookies with Maple Glaze makes 24 servings.

The ingredients for Banana-Pumpkin Drop Cookies with Maple Glaze are:

Cookie:

2 cups of all-purpose flor
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/8 teaspoon of ground nutmeg
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup unsweetened apple sauce
1 cup firmly packed brown sugar
1 large egg at room temperature
1/2 cup mashed banana (1 small)
1/2 cup canned pumpkin puree


Glaze:

3/4 cups of confectioner's sugar
3 Tablespoons of pure maple syrup
1 teaspoon of vanilla extract

Here is how you make Banana-Pumpkin Drop Cookies with Maple Glaze:

Adjust rack to lower third of the oven and preheat oven to 350 degrees F. Sift together dry ingredients; set aside. In a large bowl, mix together the applesauce, sugar and egg. Add banana and pumpkin then add the flour mixture and stir until smooth. Drop by tablespoonfuls onto a parchment lined baking sheet until you have 24 same-sized cookies. Bake about 12 minutes or until light brown on bottoms. Remove to a wire rack to cool slightly.For glaze, stir together in a small bowl the powdered sugar, maple syrup and vanilla until smooth. Dip just the top of the cookies into the glaze and cool upright on wire racks until glaze is set.Serving Size: Makes 24 cookies with glazeNumber of Servings: 24Recipe submitted by SparkPeople user MGONZALES22.

The nutritional information for Banana-Pumpkin Drop Cookies with Maple Glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.7

• Total Fat: 0.5 g
• Cholesterol: 7.9 mg
• Sodium: 112.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Banana-Pumpkin Drop Cookies with Maple Glaze is Low Fat