Dessert

Banana-Raisin Oat Cookies is for Dessert.

Banana-Raisin Oat Cookies takes 10 minutes to prepare.

Banana-Raisin Oat Cookies takes 13 minutes to cook.

Banana-Raisin Oat Cookies makes 43 servings.

The ingredients for Banana-Raisin Oat Cookies are:

Banana, fresh, .5 cup, mashed (about 2 medium)
Applesauce, unsweetened, .25 cup
Oats, 2 cup
Kellogg's Raisin Bran Crunch cereal, 1.25 cup
Raisins, 1 cup (not packed)
*Flour, white, 1 cup
Salt, .5 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Vanilla Extract, 1 tsp
1.5 Cups Splenda
.25 tsp cinnamon

Here is how you make Banana-Raisin Oat Cookies:

Beat Splenda, bananas, applesauce, egg beaters, and vanilla in large bowl. In a separate bowl, combine all remaining dry ingredients except the raisins. Slowly incorporate flour mixture with banana mixture, then fold in raisins. Bake in preheated 350 degree oven for 12-15 minutes.Serving Size: 43 cookies (average)Number of Servings: 43Recipe submitted by SparkPeople user ACRHODES1.

The nutritional information for Banana-Raisin Oat Cookies is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 45.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

The dietary needs meet for Banana-Raisin Oat Cookies is Low Fat