The recipe Clean Eating Banana Oat Breakfast Cookies

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Clean Eating Banana Oat Breakfast Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Clean Eating Banana Oat Breakfast Cookies!

Clean Eating Banana Oat Breakfast Cookies

Clean Eating Banana Oat Breakfast Cookies Recipe
Clean Eating Banana Oat Breakfast Cookies

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What Course Is Clean Eating Banana Oat Breakfast Cookies?

Clean Eating Banana Oat Breakfast Cookies is for Dessert.


How Long Does Clean Eating Banana Oat Breakfast Cookies Recipe Take To Prepare?

Clean Eating Banana Oat Breakfast Cookies takes 10 minutes to prepare.


How Long Does Clean Eating Banana Oat Breakfast Cookies Recipe Take To Cook?

Clean Eating Banana Oat Breakfast Cookies takes 15 minutes to cook.


How Many Servings Does Clean Eating Banana Oat Breakfast Cookies Recipe Make?

Clean Eating Banana Oat Breakfast Cookies makes 23 servings.


What Are The Ingredients For Clean Eating Banana Oat Breakfast Cookies Recipe?

The ingredients for Clean Eating Banana Oat Breakfast Cookies are:

3 small ripe bananas, sliced
1 1/2 C whole organic oats
1 tsp pure vanilla extract
1/2 C mini chocolate chips
1/4 C natural dry roasted peanut butter
Parchment paper


How Do I Make Clean Eating Banana Oat Breakfast Cookies?

Here is how you make Clean Eating Banana Oat Breakfast Cookies:

Preheat oven to 350?FIn a food processor (or blender), pulse oats until they have a flour like consistency. Add bananas, vanilla, and PB and mix well. Add in chocolate chips and pulse a few times to mix through out. On a parchment paper lined baking sheet, drop batter by rounded tablespoons full. Bake about 15 minutes, cool and eat. Serving Size:?23 cookies


What's The Nutritional Info For Clean Eating Banana Oat Breakfast Cookies?

The nutritional information for Clean Eating Banana Oat Breakfast Cookies is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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