The recipe Cookies Banana, 38 cal/cookie

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Cookies Banana, 38 cal/cookie recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Cookies Banana, 38 cal/cookie!

Cookies Banana, 38 cal/cookie

Cookies Banana, 38 cal/cookie Recipe
Cookies Banana, 38 cal/cookie

28 cookies

Cookies Banana, 38 cal/cookie

What Course Is Cookies Banana, 38 cal/cookie?

Cookies Banana, 38 cal/cookie is for Dessert.


How Long Does Cookies Banana, 38 cal/cookie Recipe Take To Prepare?

Cookies Banana, 38 cal/cookie takes 15 minutes to prepare.


How Long Does Cookies Banana, 38 cal/cookie Recipe Take To Cook?

Cookies Banana, 38 cal/cookie takes 11 minutes to cook.


How Many Servings Does Cookies Banana, 38 cal/cookie Recipe Make?

Cookies Banana, 38 cal/cookie makes 28 servings.


What Are The Ingredients For Cookies Banana, 38 cal/cookie Recipe?

The ingredients for Cookies Banana, 38 cal/cookie are:

1/3 cup Smart Balance 50/50 Butter Blend
1/2 cup Splenda
1/4 cup egg product
1/2 cup mashed ripe banana
1/2 tsp vanilla extract
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda


How Do I Make Cookies Banana, 38 cal/cookie?

Here is how you make Cookies Banana, 38 cal/cookie:

Preheat oven to 350 degrees F.Cream butter and sugar together in a small bowl until light and fluffy. Beat in egg, banana and vanilla.In a medium bowl, Combine flour, baking powder, salt and baking soda. Add the butter-banana mixture to the flour and mix well. Coat baking sheets with cooking spray and drop by tablespoonfuls at 2 inches apart. Bake at 350 degrees for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.Makes 28 cookies.Number of Servings: 28Recipe submitted by SparkPeople user CARIKE3.


What's The Nutritional Info For Cookies Banana, 38 cal/cookie?

The nutritional information for Cookies Banana, 38 cal/cookie is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 38.1
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 37.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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