The recipe Low Fat Banana Carob Chip Cookies

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Low Fat Banana Carob Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Banana Carob Chip Cookies!

Low Fat Banana Carob Chip Cookies

Low Fat Banana Carob Chip Cookies Recipe
Low Fat Banana Carob Chip Cookies

Makes 36 cookies

What Course Is Low Fat Banana Carob Chip Cookies?

Low Fat Banana Carob Chip Cookies is for Dessert.


How Long Does Low Fat Banana Carob Chip Cookies Recipe Take To Prepare?

Low Fat Banana Carob Chip Cookies takes several minutes to prepare.


How Long Does Low Fat Banana Carob Chip Cookies Recipe Take To Cook?

Low Fat Banana Carob Chip Cookies takes several minutes to cook.


How Many Servings Does Low Fat Banana Carob Chip Cookies Recipe Make?

Low Fat Banana Carob Chip Cookies makes 36 servings.


What Are The Ingredients For Low Fat Banana Carob Chip Cookies Recipe?

The ingredients for Low Fat Banana Carob Chip Cookies are:

1/4 cup sugar
1/4 cup brown sugar
2 tablespoon Smart Balance Light
1 egg whites
1 tsp. vanilla extract
1 cups flour
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 ripe banana, mashed
Carob chips, about 70
1/3 cup unsweetened cocoa
1/8 tsp. salt


How Do I Make Low Fat Banana Carob Chip Cookies?

Here is how you make Low Fat Banana Carob Chip Cookies:

Pre-heat oven to 375In large bowl mix sugars, Smart Balance, vanilla egg whites. Stir in flour, baking soda, salt, cloves, cinnamon, and cocoa. Add banana and carob chips. Mix everything until well blended.Drop dough by using rounded teaspoon and place 2 inches apart on a greased (I used Pam Butter Spray) cookie sheet. Bake 8 to 10 minutes.Number of Servings: 36Recipe submitted by SparkPeople user MLEBLANC.


What's The Nutritional Info For Low Fat Banana Carob Chip Cookies?

The nutritional information for Low Fat Banana Carob Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 32.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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