Dessert

Vegan GF PB Banana Coconut Oat Cookies is for Dessert.

Vegan GF PB Banana Coconut Oat Cookies takes several minutes to prepare.

Vegan GF PB Banana Coconut Oat Cookies takes several minutes to cook.

Vegan GF PB Banana Coconut Oat Cookies makes 24 servings.

The ingredients for Vegan GF PB Banana Coconut Oat Cookies are:

Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 2 tbsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Almond Butter, 7.75 tbsp (remove)
Baking Powder, 0.5 tsp (remove)
Baking Soda, 0.5 tsp (remove)
Coconut Oil Organic - Spectrum Naturals, 2 tbsp (remove)
Brown Sugar, 0.25 cup, packed (remove)
Vanilla Extract, 1 tsp (remove)
Oats, Quaker, 1.5 cup (remove)
Oats, Quaker, 0.67 cup (remove)
Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove)
*Acme Shredded Coconut (2 TBSP), 2 serving (remove)

Here is how you make Vegan GF PB Banana Coconut Oat Cookies:

Serving Size: Makes about 2 dozen cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BIKINITIME1.

The nutritional information for Vegan GF PB Banana Coconut Oat Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 40.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g