Dessert

Banana Bavarian Cream is for Dessert.

Banana Bavarian Cream takes several minutes to prepare.

Banana Bavarian Cream takes several minutes to cook.

Banana Bavarian Cream makes 12 servings.

The ingredients for Banana Bavarian Cream are:

# Granulated Sugar, 100 grams (remove)
# Coconut Cream - Savoy, 200 gram (remove)
# Water, tap, 300 grams (remove)
# Egg Yolk, 4 large (remove)
# Granulated Sugar, 50 grams (remove)
# Gelatin - 1 envelope (1 tbsp), 7 gram (remove)
# Banana, fresh, 100 grams (remove)

Here is how you make Banana Bavarian Cream:

1. In a mixer with the whip attachment, whip yolks and sugar until they become light and fluffy. Add Banana puree to running mixer. Set mixture aside.2. Sprinkle gelatin over cold water and set aside.3. In a saucepan, bring milk just to the scalding point. Add milk to the banana/yolk mixture, whipping constantly. Return mixture to heat and bring just to the scalding point. Remove from heat and allow to cool, stirring occasionally.4. Whip room temperature heavy cream to soft peaks. Stir vanilla into cooling custard, then add the whipped cream, stirring constantly until it has fully incorporated. Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for Banana Bavarian Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 5.3 g
• Cholesterol: 68.3 mg
• Sodium: 7.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g