Dessert

Banana Coconut Cream Cupcakes - 23 (360.9) is for Dessert.

Banana Coconut Cream Cupcakes - 23 (360.9) takes several minutes to prepare.

Banana Coconut Cream Cupcakes - 23 (360.9) takes several minutes to cook.

Banana Coconut Cream Cupcakes - 23 (360.9) makes 23 servings.

The ingredients for Banana Coconut Cream Cupcakes - 23 (360.9) are:

*Flour, white, 3 cup (remove)
Baking Soda, 2 tsp (remove)
Salt, .5 tsp (remove)
Butter, unsalted, 2 stick (remove)
Granulated Sugar, 2 cup (remove)
Vanilla Extract, 2 tsp (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Sour Cream, reduced fat, 1 cup (remove)
*Coconut Milk - unsweetened, 7 oz (remove)
Granulated Sugar, .375 cup (remove)
Vanilla Extract, .5 tsp (remove)
Salt, 1 dash (remove)
Egg Yolk, 1.5 large (remove)
Corn Starch, .0625 cup (remove)
Butter, unsalted, 1 tbsp (remove)
*Baker's Angel Flake Coconut Sweetened, 16 tbsp (remove)
Vanilla Frosting, .75 package (16 oz) (remove)

Here is how you make Banana Coconut Cream Cupcakes - 23 (360.9):

Serving Size: Makes 23-24 cupcakesNumber of Servings: 23Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Banana Coconut Cream Cupcakes - 23 (360.9) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 361.0

• Total Fat: 16.5 g
• Cholesterol: 56.5 mg
• Sodium: 225.6 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g