Dessert

Banana Cream Cheesecake is for Dessert.

Banana Cream Cheesecake takes 15 minutes to prepare.

Banana Cream Cheesecake takes 45 minutes to cook.

Banana Cream Cheesecake makes 24 servings.

The ingredients for Banana Cream Cheesecake are:

1 pkg. (2-layer size) white cake mix, divided
1 cup egg substitute
3 Tbsp. olive oil
2/3 cup packed Splenda brown sugar, divided
2 bananas, sliced
2 pkg. (8 oz. each) FAT FREE PHILADELPHIA Cream Cheese, softened
2 Tbsp. lemon juice
1-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Here is how you make Banana Cream Cheesecake:

HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1/4 cup egg substitute, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas. BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining egg substitute and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust. BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers. Number of Servings: 24Recipe submitted by SparkPeople user MICHELLELYNNE27.

The nutritional information for Banana Cream Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.2

• Total Fat: 2.9 g
• Cholesterol: 1.9 mg
• Sodium: 289.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g