The recipe Banana Cream Pastry
Banana Cream Pastry recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cream Pastry!
Banana Cream Pastry
- What Course Is Banana Cream Pastry?
- How Long Does Banana Cream Pastry Recipe Take To Prepare?
- How Long Does Banana Cream Pastry Recipe Take To Cook?
- How Many Servings Does Banana Cream Pastry Recipe Make?
- What Are The Ingredients For Banana Cream Pastry Recipe?
- How Do I Make Banana Cream Pastry?
- What's The Nutritional Info For Banana Cream Pastry?
- What Type Of Cuisine Is Banana Cream Pastry?
- What Dietary Needs Does Banana Cream Pastry Meet?
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Banana Cream Pie without the fat! Straight from Newfoundland, my girlfriend served this amazing dessert and I had to have the recipe. It is surprisingly simple to prepare, combining fresh bananas, with vanilla pudding, light cool whip and saltines which make a flaky, low fat pastry layer. Would work just as well with other fruits like strawberries. I used regular vanilla pudding but light pudding should work as well. What Course Is Banana Cream Pastry?Banana Cream Pastry is for Dessert. How Long Does Banana Cream Pastry Recipe Take To Prepare?Banana Cream Pastry takes 10 minutes to prepare. How Long Does Banana Cream Pastry Recipe Take To Cook?Banana Cream Pastry takes several minutes to cook. How Many Servings Does Banana Cream Pastry Recipe Make?Banana Cream Pastry makes 16 servings. What Are The Ingredients For Banana Cream Pastry Recipe?The ingredients for Banana Cream Pastry are: 1 Instant Vanilla Pudding Mix3 cups skim milk 1 tub light Cool Whip (thawed overnight) 60 or so soda crackers (like Premium Plus) 3 medium bananas sliced How Do I Make Banana Cream Pastry?Here is how you make Banana Cream Pastry: Makes sixteen 2x2" servings1. In a large bowl, whisk pudding mix and milk for 2 minutes until it thickens. Fold in Cool Whip2. Add 1 layer of crackers to the bottom of a 9x13 cake pan. Cover with half of the vanilla mix. Top with another layer of crackers. Spread other half of vanilla on top. 3. Cover and refrigerate for 4 hours to allow crackers to soften. Top with a layer of sliced bananas and serve.Number of Servings: 16Recipe submitted by SparkPeople user MOUNTROYALMOM.What's The Nutritional Info For Banana Cream Pastry?The nutritional information for Banana Cream Pastry is:
What Dietary Needs Does Banana Cream Pastry Meet?The dietary needs meet for Banana Cream Pastry is Low Fat |
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