Dessert

Banana Protein Ice Cream is for Dessert.

Banana Protein Ice Cream takes 10 minutes to prepare.

Banana Protein Ice Cream takes several minutes to cook.

Banana Protein Ice Cream makes 1 servings.

The ingredients for Banana Protein Ice Cream are:

4-5 Frozen Bananas
4-8 oz Unsweetened Vanilla Almond Milk (as needed)
1 tsp Vanilla Extract
1.5 servings (39 grams) of your choice of vanilla protein powder

Here is how you make Banana Protein Ice Cream:

Put all ingredients in a blender, I use a Ninja. I start by putting in 4 oz of Almond Milk, give the ingredients a twirl. Add as much almond milk to the mix until you get a creamy consistency. Transfer the mixture to a freezer safe container and consume. One container typically gives me 4 services. Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user COLORMETHIN81.

The nutritional information for Banana Protein Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 538.0

• Total Fat: 5.3 g
• Cholesterol: 22.5 mg
• Sodium: 298.3 mg
• Total Carbs: 104.4 g
• Dietary Fiber: 19.0 g
• Protein: 23.3 g