Dessert

Banana Rum Raisin "Ice Cream" is for Dessert.

Banana Rum Raisin "Ice Cream" takes several minutes to prepare.

Banana Rum Raisin "Ice Cream" takes 5 minutes to cook.

Banana Rum Raisin "Ice Cream" makes 4 servings.

The ingredients for Banana Rum Raisin "Ice Cream" are:

3 medium (7" to 7-7/8" long) Bananas, fresh
1.25 cup Milk, 1%
1/4 cup, packed Raisins
1 tsp Imitation Rum Extract
1/2 tsp Cinnamon, ground

Here is how you make Banana Rum Raisin "Ice Cream":

Peel and freeze the bananas.Freeze 1/4 to 1/2 cup of the milk in an ice cube tray.Blend all ingredients, except cinnamon, in any blender or smoothie maker capable of handling ice.Serve sprinkled with cinnamonServing Size:?makes four 8oz servings

The nutritional information for Banana Rum Raisin "Ice Cream" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.5

• Total Fat: 1.1 g
• Cholesterol: 3.8 mg
• Sodium: 35.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g