Dessert

Banana Soy Ice Cream is for Dessert.

Banana Soy Ice Cream takes 5 minutes to prepare.

Banana Soy Ice Cream takes 30 minutes to cook.

Banana Soy Ice Cream makes 10 servings.

The ingredients for Banana Soy Ice Cream are:

1 box of silken tofu (firm or extra firm)
2 medium bananas
1 cup of non-dairy milk
1 tsp. vanilla extract
1 lemon - for juice
dash of cardamon and cinnamon

Here is how you make Banana Soy Ice Cream:

Blend all ingredients; sweeten to taste - I have use stevia instead of sugarPlace in your ice cream maker or freeze.Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEVIPUCKETT.

The nutritional information for Banana Soy Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 30.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

The dietary needs meet for Banana Soy Ice Cream is Vegetarian