Dessert

Butterscotch Banana Cream Tapioca Pudding is for Dessert.

Butterscotch Banana Cream Tapioca Pudding takes several minutes to prepare.

Butterscotch Banana Cream Tapioca Pudding takes 10 minutes to cook.

Butterscotch Banana Cream Tapioca Pudding makes 4 servings.

The ingredients for Butterscotch Banana Cream Tapioca Pudding are:

1/4 cup packed brown sugar
2 Tbsp all purpose flour
2 Tbsp minute tapioca
1/2 cup 1% milk
1/2 cup water
1 cup skim evaporated milk
1/3 cup egg whites
1 tsp butterscotch extract
1 tsp vanilla extract
2 bananas

Here is how you make Butterscotch Banana Cream Tapioca Pudding:

In a large saucepan, combine the brown sugar, flour and tapioca. Stir in the milks. Bring mixture to boil over medium heat, stirring constantly until thickened. Remove from heat and stir in egg whites. Return to stove over low heat and cook for 2 minutes. Add the extracts and bananas. Remove from heat and chill until serving time.Makes 4 (1/2 cup each) servings.Number of Servings: 4Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for Butterscotch Banana Cream Tapioca Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.4

• Total Fat: 0.7 g
• Cholesterol: 4.1 mg
• Sodium: 193.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.4 g
• Protein: 13.1 g