Dessert

Deconstructed Banana Cream Pies is for Dessert.

Deconstructed Banana Cream Pies takes several minutes to prepare.

Deconstructed Banana Cream Pies takes several minutes to cook.

Deconstructed Banana Cream Pies makes 4 servings.

The ingredients for Deconstructed Banana Cream Pies are:

1 egg, beaten
2 T sugar
2 T cornstarch
1 1/4 cup vanilla coconut milk (I used Silk brand)
1/2 T butter
1/2 tsp vanilla
1 large banana, sliced
2 large rectangular graham crackers

Here is how you make Deconstructed Banana Cream Pies:

Collect 4 small dishes, ~1 cup capacity. Crumble a square of graham crackers into each dish and set aside.Combine sugar and cornstarch in a medium sauce pan. Place over medium heat and SLOWLY add cold coconut milk, stirring constantly. Continue stirring until mixture is thickened. Remove from heat and add SMALL amounts of the thickened cream to the egg, stirring constantly to prevent the egg from cooking. After you have added ~half the cream to the egg, reverse the process and pour the egg mixture back into the sauce pan, stirring constantly. Return to heat, bring to a boil, reduce heat, and cook 2 minutes. Add butter and vanilla; stir to combine.Spoon cream mixture on top of crumbled graham crackers, layering with sliced bananas. Refrigerate 30 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAJASME.

The nutritional information for Deconstructed Banana Cream Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.8

• Total Fat: 4.7 g
• Cholesterol: 50.1 mg
• Sodium: 90.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Deconstructed Banana Cream Pies is Lactose Free