The recipe I Scream Banana Scream For Ice Cream

Made From Scratch Recipes

I Scream Banana Scream For Ice Cream recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like I Scream Banana Scream For Ice Cream!

I Scream Banana Scream For Ice Cream

I Scream Banana Scream For Ice Cream Recipe
I Scream Banana Scream For Ice Cream

Protein Ice cream made from Champion Banana Scream protein mix!

What Course Is I Scream Banana Scream For Ice Cream?

I Scream Banana Scream For Ice Cream is for Dessert.


How Long Does I Scream Banana Scream For Ice Cream Recipe Take To Prepare?

I Scream Banana Scream For Ice Cream takes 10 minutes to prepare.


How Long Does I Scream Banana Scream For Ice Cream Recipe Take To Cook?

I Scream Banana Scream For Ice Cream takes 30 minutes to cook.


How Many Servings Does I Scream Banana Scream For Ice Cream Recipe Make?

I Scream Banana Scream For Ice Cream makes 2 servings.


What Are The Ingredients For I Scream Banana Scream For Ice Cream Recipe?

The ingredients for I Scream Banana Scream For Ice Cream are:

2 Cups Heavy Whipping Cream
2 Scoops Banana Scream
I added about 10 packets of Splenda
1 Tbsp Jello sf/ff cheesecake pudding mix


How Do I Make I Scream Banana Scream For Ice Cream?

Here is how you make I Scream Banana Scream For Ice Cream:

Combine all ingredients into bowl - mix with mixer on a lower setting for about 5 minutes until thick. Put in freezer for about 5 minutes then add to the tub provided with your ice cream maker and mix for 30 minutes! ENJOY!I put 10 minutes for the prep time because of the 5 minutes in the freezer...you could skip this step if in a hurry.I use the Cuisinart ice cream maker that requires no salt or ice to make!Number of Servings: 2Recipe submitted by SparkPeople user DEMIGIRLIE.


What's The Nutritional Info For I Scream Banana Scream For Ice Cream?

The nutritional information for I Scream Banana Scream For Ice Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 7.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

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