Dessert

Mini Banana Cream Pies is for Dessert.

Mini Banana Cream Pies takes 15 minutes to prepare.

Mini Banana Cream Pies takes 5 minutes to cook.

Mini Banana Cream Pies makes 6 servings.

The ingredients for Mini Banana Cream Pies are:

CRUST
2/3 cup graham wafer crumbs
2 tbsp unsalted butter

FILLING
1/2 cup WATKINS banana pudding mix
1/2 cup water
1/4 cup STEVIVA BLEND
2 egg yolks
2 1/2 cups skim milk
2 small bananas, sliced

Here is how you make Mini Banana Cream Pies:

Melt butter and blend with crumbs. Distribute among 6 LARGE muffin cups. Divide sliced bananas among cups.In a medium size saucepan, combine banana pudding mix with steviva and water. Mix well. Add milk and slightly beaten egg yolks. Stir and cook over medium heat until mixture boils and thickens. Remove from heat. Allow to cool slightly. Divide among the cups.Serve with whipped cream.Makes 6 mini pies.Number of Servings: 6Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Mini Banana Cream Pies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.6

• Total Fat: 7.0 g
• Cholesterol: 80.6 mg
• Sodium: 359.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g