Dessert

Non-Dairy Banana Ice Cream is for Dessert.

Non-Dairy Banana Ice Cream takes 60 minutes to prepare.

Non-Dairy Banana Ice Cream takes 5 minutes to cook.

Non-Dairy Banana Ice Cream makes 6 servings.

The ingredients for Non-Dairy Banana Ice Cream are:

4 ripe bananas
4 tbsp peanut butter
2 tsp cocoa powder

Here is how you make Non-Dairy Banana Ice Cream:

Peel the bananas and slice them up into 1/4 inch thick disks. Place the banana slices on a plate and place in the freezer for about an hour or until they are frozen solid. Put the frozen slices in a food processor and pulse. First they will start to resemble gravel, but keep going. The bananas will soon turn into a frozen mush ? at this point, start scraping the sides down (you will do this a lot). Or you could add a dash of milk since the liquid will help the blending. When the bananas look like whipped ice cream, you can add your mix-ins like peanut butter and/or cocoa powder, chocolate chips, toffee, raspberries, anything goes! Straight out of the food processor, the ice cream is like soft serve. You can also freeze it for a firmer texture. I find it?s pretty hard (and therefore, brittle) when I scoop it immediately after removing it from the freezer. Just give it a minute or two to soften up.Serving Size:?makes a pint

The nutritional information for Non-Dairy Banana Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

The dietary needs meet for Non-Dairy Banana Ice Cream is Lactose Free