The recipe Strawberry Banana Protein Ice Cream

Made From Scratch Recipes

Strawberry Banana Protein Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Banana Protein Ice Cream!

Strawberry Banana Protein Ice Cream

Strawberry Banana Protein Ice Cream Recipe
Strawberry Banana Protein Ice Cream

Mix this tasty treat in the blender and freeze into three 1 cup portions. When ready to eat, let sit for a few minutes and scrape with a spoon.

What Course Is Strawberry Banana Protein Ice Cream?

Strawberry Banana Protein Ice Cream is for Dessert.


How Long Does Strawberry Banana Protein Ice Cream Recipe Take To Prepare?

Strawberry Banana Protein Ice Cream takes 5 minutes to prepare.


How Long Does Strawberry Banana Protein Ice Cream Recipe Take To Cook?

Strawberry Banana Protein Ice Cream takes several minutes to cook.


How Many Servings Does Strawberry Banana Protein Ice Cream Recipe Make?

Strawberry Banana Protein Ice Cream makes 3 servings.


What Are The Ingredients For Strawberry Banana Protein Ice Cream Recipe?

The ingredients for Strawberry Banana Protein Ice Cream are:

2 cups frozen strawberries
1/2 medium banana
1 packet Carnation Instant Breakfast-Vanilla
1 cup 2% milk
1 scoop GNC Wheybolic Strawberry Protein powder (20 grams)


How Do I Make Strawberry Banana Protein Ice Cream?

Here is how you make Strawberry Banana Protein Ice Cream:

Blend until well mixed in blender. Pour into 3 individual serving dishes. Freeze. This recipe can also be used in an ice cream freezer for a creamier texture.Serving Size: about 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NODDYBOBUMP.


What's The Nutritional Info For Strawberry Banana Protein Ice Cream?

The nutritional information for Strawberry Banana Protein Ice Cream is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 2.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 89.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.6 g

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