Dessert

Vegan Ice Cream: Banana and Blackberries with pure vanilla is for Dessert.

Vegan Ice Cream: Banana and Blackberries with pure vanilla takes 20 minutes to prepare.

Vegan Ice Cream: Banana and Blackberries with pure vanilla takes 10 minutes to cook.

Vegan Ice Cream: Banana and Blackberries with pure vanilla makes 3 servings.

The ingredients for Vegan Ice Cream: Banana and Blackberries with pure vanilla are:

Banana, fresh, 2 medium (7" to 7-7/8" long)
*Blackberries (unsweetened), Giant Eagle frozen, 0.50 cup
*McCormick Pure Vanilla Extract, 1 tsp
Water, tap, 1 ice cube (3/4 fl oz)

Here is how you make Vegan Ice Cream: Banana and Blackberries with pure vanilla:

Cut up 2 bananas in slices-freeze on plateIn blender put slices of bananas (once frozen) -blend upYou can add the ice cube here (if you use water wait)Blend in blackberriesAdd pure vanilla (if using water instead of ice cube-you can now add water slowly until smooth-don't add too much it will make it melt too fast-that is why ice cube crushed is better to blend up)Scoop 3 scoops per bowl (makes 3 bowls)*the longest part is waiting for the bananas to freeze* Serving Size: 3 servings (3 scoops per serving) Number of Servings: 3Recipe submitted by SparkPeople user GINGERD03.

The nutritional information for Vegan Ice Cream: Banana and Blackberries with pure vanilla is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 91.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.0 g
• Protein: 1.1 g

The dietary needs meet for Vegan Ice Cream: Banana and Blackberries with pure vanilla is Vegan