Dessert

Creamy Banana Pudding is for Dessert.

Creamy Banana Pudding takes several minutes to prepare.

Creamy Banana Pudding takes several minutes to cook.

Creamy Banana Pudding makes 12 servings.

The ingredients for Creamy Banana Pudding are:

To make pudding:
1 cup sugar
6 tbsp cornstarch
3/8 tsp salt
6 cups 2% milk
6 egg yolks, slightly beaten
3 tbsp butter, softened
1 tbsp vanilla extract

3 large bananas
1 box of Reduced Fat Nilla wafers

Here is how you make Creamy Banana Pudding:

Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Layer 8x11 with wafers, reserving enough to layer top, and all of the bananas, sliced. Pour pudding over wafers and bananas. Layer with remaining wafers. Put in refigerate to chill and serve. Should make 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user RAIZDBYWOLVES.

The nutritional information for Creamy Banana Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.2

• Total Fat: 9.3 g
• Cholesterol: 119.8 mg
• Sodium: 240.6 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.6 g