Dessert

Banana Tapioca Crepes is for Dessert.

Banana Tapioca Crepes takes several minutes to prepare.

Banana Tapioca Crepes takes several minutes to cook.

Banana Tapioca Crepes makes 8 servings.

The ingredients for Banana Tapioca Crepes are:

Egg, fresh, 7 large
Banana, fresh, 5 large (8" to 8-7/8" long)
Coconut Milk, 1.6 cup
Salt, 1 tsp
*Bob's Red Mill Tapioca Flour, 2.25 cup

Here is how you make Banana Tapioca Crepes:

1.Mix and mash all ingredients together to make a pretty soupy batter (a hand held mixer works well).2.Meanwhile, heat a large, non-stick pan over medium low heat.3.When the pan is hot, cover the bottom of the pan with a thin layer of batter (about 1 cup or so).4.Flip when bottom is golden brown. Cook until both sides are lightly browned.5.These crepes are great plain, or use them to wrap meat and veggies.Serving Size: Makes 8 x 8" crepesNumber of Servings: 8Recipe submitted by SparkPeople user DAVID_E_WATT.

The nutritional information for Banana Tapioca Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.0

• Total Fat: 5.8 g
• Cholesterol: 161.9 mg
• Sodium: 358.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.0 g
• Protein: 7.2 g