Dessert

Crepes - Banana Split is for Dessert.

Crepes - Banana Split takes several minutes to prepare.

Crepes - Banana Split takes several minutes to cook.

Crepes - Banana Split makes 10 servings.

The ingredients for Crepes - Banana Split are:

1/2 cup Bisquick
1 Tbs sugar
1/2 cup fat free milk
1 Tbs margarine, melted
2 eggs

10 tsp Nutella
2-1/2 cups bananas, sliced
1-1/4 cups Cool Whip Free

Here is how you make Crepes - Banana Split:

In small bowl, beat Bisquick, sugar, milk, the melted margarine and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown.Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.To assemble each crepe, spread 1 teaspoon Nutella on one end of crepe; top with 1/4 cup bananas and 2 tablespoons whipped cream. Roll up.Number of Servings: 10Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Crepes - Banana Split is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.7 g
• Cholesterol: 42.8 mg
• Sodium: 110.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g