Dessert

Moist and Light Banana Cupcakes is for Dessert.

Moist and Light Banana Cupcakes takes several minutes to prepare.

Moist and Light Banana Cupcakes takes several minutes to cook.

Moist and Light Banana Cupcakes makes 20 servings.

The ingredients for Moist and Light Banana Cupcakes are:

2 large Egg, fresh, whole, raw
0.50 tsp Salt
1 tsp Vanilla Extract
0.50 cup Applesauce, unsweetened
1 cup, mashed Banana, fresh
2.25 cup Flour, white
0.5 cup 2% Milk
0.5 cup Granulated Sugar
1 tsp Baking Soda
1.5 tsp Baking Powder
.25 cup Domino Light Brown Sugar

Here is how you make Moist and Light Banana Cupcakes:

Mix/sift together dry ingredients.Mix applesauce with sugar, then mix in egg whites.Lightly mash bananas; add vanilla and yogurt.Combine the wet ingredients; mix in the dry ingredients until well blended.Pour into lightly greased silicon muffin cups (if available) - fill 3/4 full.Bake at 350 degrees for 20 - 25 minutes.Makes 20 cupcakes.

The nutritional information for Moist and Light Banana Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.8

• Total Fat: 0.8 g
• Cholesterol: 19.2 mg
• Sodium: 168.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g