Dessert

PB, Banana and choc fudge cupcakes w/frosting is for Dessert.

PB, Banana and choc fudge cupcakes w/frosting takes 10 minutes to prepare.

PB, Banana and choc fudge cupcakes w/frosting takes 30 minutes to cook.

PB, Banana and choc fudge cupcakes w/frosting makes 21 servings.

The ingredients for PB, Banana and choc fudge cupcakes w/frosting are:

cake:
* *Betty Crocker Super Moist Chocolate Fudge Cake Mix - Dry,1/2 of a whole box
* Banana, fresh, 0.5 cup, mashed
* Baking Powder, 1 tsp
* egg white, fresh, 1 large + 1 small egg white
* *Coca Cola Zero, 0.5 of a regular can (1 cup)

Frosting:
* Peanut Butter, smooth style, 2 tbsp
* Cream Cheese, 2 tbsp
* chocolate powder mix, 30 grams
splenda as needed

Here is how you make PB, Banana and choc fudge cupcakes w/frosting:

mix wet first, add to dry, bake as written on box. let cool.for the frosting, mix everything till creamy consistency.Serving Size:?makes 21 cupcakes, a serving = 1 cupcake

The nutritional information for PB, Banana and choc fudge cupcakes w/frosting is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 74.4

• Total Fat: 2.1 g
• Cholesterol: 1.5 mg
• Sodium: 142.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g