Dessert

Banana Split Layered Dessert is for Dessert.

Banana Split Layered Dessert takes 35 minutes to prepare.

Banana Split Layered Dessert takes 8 minutes to cook.

Banana Split Layered Dessert makes 1 servings.

The ingredients for Banana Split Layered Dessert are:

* *Betty Crocker Chocolate Fudge Cake Mix , 1 box
* *Canola Oil, 1/3 c.
* Egg, fresh, 1 large

* Neufchatel Cheese, 8 oz package, softened
* *Crushed Pineapple in Unsweetened Pineapple Juice, 1 can, drained WELL.

* Banana, fresh, 2 , sliced
* Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 6 Servings (or make sugar free mix with nonfat milk)

* Whipped topping, frozen, low fat (like Cool Whip), 4 cup
* Strawberries, fresh, 1 cup sliced
* Peanuts, dry-roasted, 1/2 cup chopped

Here is how you make Banana Split Layered Dessert:

Mix cake mix, egg and oil in mixer; will be crumbly. Press into 9x13 pan and bake at 350 for 8-10 minutes. Cool.Mix neufchatel (lower fat cream cheese) and WELL drained pineapple in mixer. Spread over cooled chocolate crust. Refrigerate until firm. Prepare vanilla pudding as directed; slice 2 bananas and mix well. Spread over cream cheese/ pineapple layer. Refrigerate.Spoon whipped topping over top. Top with sliced strawberries and peanuts or other banana-split nut topping of your choice. Looks lovely with a small shave of dark chocolate over the top (not included in calculations)Serving Size: Makes 24 small but tasty servings Number of Servings: 1Recipe submitted by SparkPeople user MAMASTEFF.

The nutritional information for Banana Split Layered Dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,055.3

• Total Fat: 237.7 g
• Cholesterol: 363.4 mg
• Sodium: 7,558.7 mg
• Total Carbs: 673.7 g
• Dietary Fiber: 32.1 g
• Protein: 83.3 g