Dessert

Easy Banana Ice Cream is for Dessert.

Easy Banana Ice Cream takes 22 minutes to prepare.

Easy Banana Ice Cream takes several minutes to cook.

Easy Banana Ice Cream makes 4 servings.

The ingredients for Easy Banana Ice Cream are:

1 medium banana, mashed
1 can (13 ounces) non-fat evaporated milk
1/4 cup chocolate chips (note: the nutrition info given is for milk chocolate; dark or semisweet chocolate chips will have fewer calories and fat but also less protein)
Splenda to taste - anywhere from 2 tablespoons to 1/4 cup, depending on how sweet you like your ice cream

Here is how you make Easy Banana Ice Cream:

This recipe is designed for the small ice cream makers in which you freeze a liner in your freezer, then assemble the liner in a container, pour in the ingredients, and stir with a handle - no ice or salt needed. Donvier, for example.In a bowl, mix banana, evaporated milk, and Splenda until Splenda dissolves and banana is pretty well blended with the milk. Assemble the ice cream maker (put liner and churn into container; have cover and stirring handle available.) Pour mixture into Dovier/small ice cream maker container, then add chocolate chips - don't stir yet. Cover, attach handle, and stir as instructed, usually a couple of turns once each minute, for 20 minutes.That's it. Ice cream can be served soft, or transfer to a bowl and freeze in freezer for 2 hours to serve "hard" ice cream.Number of Servings: 4Recipe submitted by SparkPeople user BUNRAB.

The nutritional information for Easy Banana Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 3.3 g
• Cholesterol: 6.0 mg
• Sodium: 120.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g

The dietary needs meet for Easy Banana Ice Cream is Low Fat