Dessert

Easy Low Fat Mini Banana Cream Pies is for Dessert.

Easy Low Fat Mini Banana Cream Pies takes 15 minutes to prepare.

Easy Low Fat Mini Banana Cream Pies takes several minutes to cook.

Easy Low Fat Mini Banana Cream Pies makes 12 servings.

The ingredients for Easy Low Fat Mini Banana Cream Pies are:

3 Medium Bananas, thinly sliced
12 Keebler Ready Crust Mini Graham Cracker Pie Crusts
36 tbsp Fat Free Whipped Topping
2 cups 1% Lowfat Milk (extremely cold)
Jell-o Sugar Free Fat Free Banana Cream Pudding Mix (0.09 oz/25 g size box)

Here is how you make Easy Low Fat Mini Banana Cream Pies:

Mix pudding per box, using 1% milk vice fat-free milk (no one really likes that stuff anyway - it's just white water), place in refrigerator to set (about 5 -10 minutes). Once pudding is set, slice bananas very thin. Place 3-4 banana slices on the bottom of each mini crust. Spoon 1/12 of the pudding (about 3 tbsp) into each crust. Top each with more banana slices. Pipe whipped topping on top. Place in freezer for 15-20 minutes. Serve cold. I guess you could drizzle chocolate or caramel syrup over top when serving, or add chocolate shavings, but that's a lot more calories and I since I don't really like that, I won't calculate those additions.Number of Servings: 12Recipe submitted by SparkPeople user MANGYCOYOTE.

The nutritional information for Easy Low Fat Mini Banana Cream Pies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.1

• Total Fat: 5.6 g
• Cholesterol: 2.5 mg
• Sodium: 262.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g