The recipe Black-bottomed Banana Squares

Made From Scratch Recipes

Black-bottomed Banana Squares recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Black-bottomed Banana Squares!

Black-bottomed Banana Squares

Black-bottomed Banana Squares Recipe
Black-bottomed Banana Squares

What Course Is Black-bottomed Banana Squares?

Black-bottomed Banana Squares is for Dessert.


How Long Does Black-bottomed Banana Squares Recipe Take To Prepare?

Black-bottomed Banana Squares takes 10 minutes to prepare.


How Long Does Black-bottomed Banana Squares Recipe Take To Cook?

Black-bottomed Banana Squares takes 25 minutes to cook.


How Many Servings Does Black-bottomed Banana Squares Recipe Make?

Black-bottomed Banana Squares makes 24 servings.


What Are The Ingredients For Black-bottomed Banana Squares Recipe?

The ingredients for Black-bottomed Banana Squares are:

1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
1 1/2 cup mashed ripe bananas
1 1/2 cup A/P flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder, unsweetened


How Do I Make Black-bottomed Banana Squares?

Here is how you make Black-bottomed Banana Squares:

Cream together butter and sugar. Mix in egg and vanilla. Add mashed banana, mix well. Add in soda, powder, salt and flour. Blend well. Set aside 1/2 of the batter. To remaining half, mix in the cocoa powder. Spread chocolate batter into greased 9x13" pan. Top with rest of batter and swirl with knife edge to "marble". Sprinkle the chocolate chips on top. Bake at 350 in a greased 9x13 inch baking pan until toothpick comes out clean. Serving Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user THELEWIS4.


What's The Nutritional Info For Black-bottomed Banana Squares?

The nutritional information for Black-bottomed Banana Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 6.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 152.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

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