Dessert

Banana Eggrolls is for Dessert.

Banana Eggrolls takes 10 minutes to prepare.

Banana Eggrolls takes 12 minutes to cook.

Banana Eggrolls makes 4 servings.

The ingredients for Banana Eggrolls are:

1 Fresh banana
1 TBL packed Brown Sugar
4 sheets Phyllo Dough
Butter flavored Spray (i used Parkay zero calorie butter spray)
Cinnamon

For Dip
1 cup low fat Vanilla yogurt
1 TBL honey
1 TBL cinnamon

Here is how you make Banana Eggrolls:

Preheat oven to 350 DegreesLay one sheet of phyllo out on a large work surface. Spray with butter spray. Lay another sheet of phyllo on top of it and spray again with butter spray. Cut the dough long-wise into two equal pieces. Do the same with the two remaining sheets. Cut a banana lengthwise, and then in half. Sprinkle a little of the brown sugar on the end of one strip of phyllo and lay a banana on top. Fold over the sides and then roll up to form a packet shape. Repeat with the remaining bananas. Spray with a little more cooking spray and sprinkle with cinnamon. Bake until crisp, about 12 minutes.For the DipMix the yogurt, honey and cinnamon completely and serve with the cooled egg rolls!You could also add chocolate to the inside of these egg rolls for a higher calorie treat!Number of Servings: 4Recipe submitted by SparkPeople user MELKITTY.

The nutritional information for Banana Eggrolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.0

• Total Fat: 2.1 g
• Cholesterol: 3.8 mg
• Sodium: 130.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g