Dessert

Banana Pudding - Low Fat, Low Sugar is for Dessert.

Banana Pudding - Low Fat, Low Sugar takes 15 minutes to prepare.

Banana Pudding - Low Fat, Low Sugar takes several minutes to cook.

Banana Pudding - Low Fat, Low Sugar makes 6 servings.

The ingredients for Banana Pudding - Low Fat, Low Sugar are:

1 pkg. Jell-O Sugar Free/Fat Free Instant Vanilla Pudding (4 serving box)
1 1/2 cups Skim Milk
1/2 container Cool Whip Sugar Free (8 oz. container)
1/2 cup Reduced Fat Sour Cream
2 Bananas, divided into 6 separate sections
48 Reduced Fat Nilla Wafers

Here is how you make Banana Pudding - Low Fat, Low Sugar:

Makes 6 individual servingsSlice bananas (keeping them in 6 separate, equal sections). Mix pudding mix and skim milk with whisk for 1-2 minutes. Whisk in sour cream. Fold in cool whip until well blended.In 6 bowls, place 2 Nilla Wafers in the bottom of each. Add enough pudding to each bowl to cover wafers. Add 1/ 2 of each section of bananas to each bowl. Add 3 wafers to each bowl. Add more pudding to each bowl to cover wafers. Add the rest of the bananas and 3 more wafers to each bowl. Cover all of the bowls with the remaining pudding. Refrigerate overnight.Number of Servings: 6Recipe submitted by SparkPeople user JMRKCR.

The nutritional information for Banana Pudding - Low Fat, Low Sugar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.4

• Total Fat: 4.9 g
• Cholesterol: 9.1 mg
• Sodium: 200.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g

The dietary needs meet for Banana Pudding - Low Fat, Low Sugar is Low Fat