Dessert

BANANA PUDDING LOW FAT is for Dessert.

BANANA PUDDING LOW FAT takes 20 minutes to prepare.

BANANA PUDDING LOW FAT takes several minutes to cook.

BANANA PUDDING LOW FAT makes 6 servings.

The ingredients for BANANA PUDDING LOW FAT are:

18 VANILLA WAFERS
4 MEDIUM BANANAS SLICED
2 - 3.5 OZ PACKAGES OF BANANA CREAM PUDDING AND PIE FILLING
4 CUPS OF LACTAID FAT FREE MILK. (YOU COULD SUBSTITUTE OTHER BRANDS)

Here is how you make BANANA PUDDING LOW FAT:

THE RECIPE MAKES APPROXIMATELY 8 CUPS. THE NUTRITION IS BASED ON 6 SERVINGS. SO 1-1/3 CUP PER SERVING. I LOVE BANANA PUDDING. LOLMAKE THE PUDDING AS DIRECTED. PUT HALF OF THE BANANAS AND COOKIES ON THE BOTTOM OF THE BOWL. SPOON HALF OF THE PUDDING OVER THIS.PUT THE REMAINDER OF THE BANANAS AND COOKIES ON TOP OF THIS.SPOON THE REMAINDER OF THE PUDDING ON TOP.THE PUDDING IS BETTER IF YOU LET THE COOKIES GET SOFT AND THE PUDDING GET COLD BUT YOU CAN EAT AS SOON AS MADE IF YOU CAN'T WAIT.Number of Servings: 6Recipe submitted by SparkPeople user OHSOBASIC.

The nutritional information for BANANA PUDDING LOW FAT is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.7

• Total Fat: 3.2 g
• Cholesterol: 3.3 mg
• Sodium: 554.2 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g

The dietary needs meet for BANANA PUDDING LOW FAT is Low Fat