The recipe Banana Pudding-Reduced Fat

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Banana Pudding-Reduced Fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Pudding-Reduced Fat!

Banana Pudding-Reduced Fat

Banana Pudding-Reduced Fat Recipe
Banana Pudding-Reduced Fat

What Course Is Banana Pudding-Reduced Fat?

Banana Pudding-Reduced Fat is for Dessert.


How Long Does Banana Pudding-Reduced Fat Recipe Take To Prepare?

Banana Pudding-Reduced Fat takes 30 minutes to prepare.


How Long Does Banana Pudding-Reduced Fat Recipe Take To Cook?

Banana Pudding-Reduced Fat takes several minutes to cook.


How Many Servings Does Banana Pudding-Reduced Fat Recipe Make?

Banana Pudding-Reduced Fat makes 7 servings.


What Are The Ingredients For Banana Pudding-Reduced Fat Recipe?

The ingredients for Banana Pudding-Reduced Fat are:

Banana, fresh, 3 extra small (less than 6" long)
2 Jell-O Sugar Free-Fat Free Instant Pudding-Lemon
Milk, 1%, 3.5 cup
36 Nilla Wafers-Reduced Fat


How Do I Make Banana Pudding-Reduced Fat?

Here is how you make Banana Pudding-Reduced Fat:

1. Whisk pudding and milk together in a bowl.2. Place one layer of wafers in a large bowl.3. Slice one layer of banana on top of the wafers.4. Place 1/3 of the pudding over the bananas.5. Continue layers until all the ingredients are gone.6. Refrigerate for at least 5 hours.7. Makes 7-1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KEWHITE1.


What's The Nutritional Info For Banana Pudding-Reduced Fat?

The nutritional information for Banana Pudding-Reduced Fat is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 2.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 214.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

What Dietary Needs Does Banana Pudding-Reduced Fat Meet?

The dietary needs meet for Banana Pudding-Reduced Fat is Low Fat


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