The recipe Classic Southern Banana Pudding (Low Fat/Cal Version)
Classic Southern Banana Pudding (Low Fat/Cal Version) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Classic Southern Banana Pudding (Low Fat/Cal Version)!
Classic Southern Banana Pudding (Low Fat/Cal Version)
- What Course Is Classic Southern Banana Pudding (Low Fat/Cal Version)?
- How Long Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Take To Prepare?
- How Long Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Take To Cook?
- How Many Servings Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Make?
- What Are The Ingredients For Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe?
- How Do I Make Classic Southern Banana Pudding (Low Fat/Cal Version)?
- What's The Nutritional Info For Classic Southern Banana Pudding (Low Fat/Cal Version)?
- What Type Of Cuisine Is Classic Southern Banana Pudding (Low Fat/Cal Version)?
- What Dietary Needs Does Classic Southern Banana Pudding (Low Fat/Cal Version) Meet?
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This is a lower calorie version of a classic southern banana pudding. (The kind grandma makes) I removed vanilla wafers from the recipe and cut way down on the sugar. Tips and options: You could line the bottom of the pan with vanilla wafers (regular or reduced fat) or even graham crackers. You could add spices to the custard. You could top with whipped cream also. For even lower calorie, you could use egg substitute equal to the amount of eggs in the recipe. You could also substitute the Vitamin D milk for low fat or fat free canned evaporated milk. What Course Is Classic Southern Banana Pudding (Low Fat/Cal Version)?Classic Southern Banana Pudding (Low Fat/Cal Version) is for Dessert. How Long Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Take To Prepare?Classic Southern Banana Pudding (Low Fat/Cal Version) takes several minutes to prepare. How Long Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Take To Cook?Classic Southern Banana Pudding (Low Fat/Cal Version) takes several minutes to cook. How Many Servings Does Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe Make?Classic Southern Banana Pudding (Low Fat/Cal Version) makes 8 servings. What Are The Ingredients For Classic Southern Banana Pudding (Low Fat/Cal Version) Recipe?The ingredients for Classic Southern Banana Pudding (Low Fat/Cal Version) are: 4 small-medium bananas1 can evaporated milk 6 eggs 1/3 cup sugar How Do I Make Classic Southern Banana Pudding (Low Fat/Cal Version)?Here is how you make Classic Southern Banana Pudding (Low Fat/Cal Version): Slice bananas into even layers over bottom of loaf pan. Set aside.Optional: spray loaf pan with nonstick cooking spray first.Combine milk, eggs, and sugar in medium saucepan on low heat. Blend mixture using egg beater or hand blender/mixer until smooth. Cook uncovered on low heat, mixing frequently or stirring with whisk, until thick, 1 - 1 1/2 hours. If necessary, turn heat up slightly, but keep mixing frequently. *If custard clots or becomes lumpy, pour into a blender and blend until smooth. If not thick enough yet, pour back into saucepan and continue cooking until thick.Pour custard mixture over bananas in loaf pan. Cover tightly with a paper towel and then foil. Place in refrigerator or freezer until cool.Optional: top with whipped cream.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SUPERWOMAN_LISA.What's The Nutritional Info For Classic Southern Banana Pudding (Low Fat/Cal Version)?The nutritional information for Classic Southern Banana Pudding (Low Fat/Cal Version) is:
What Dietary Needs Does Classic Southern Banana Pudding (Low Fat/Cal Version) Meet?The dietary needs meet for Classic Southern Banana Pudding (Low Fat/Cal Version) is Low Fat |
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