Dessert

Low-Fat Old Fashion Banana Pudding is for Dessert.

Low-Fat Old Fashion Banana Pudding takes several minutes to prepare.

Low-Fat Old Fashion Banana Pudding takes several minutes to cook.

Low-Fat Old Fashion Banana Pudding makes 10 servings.

The ingredients for Low-Fat Old Fashion Banana Pudding are:

1/2 cup sugar
3 tbsp cornstarch
1/3 cup water
1 can fat-free evaporated milk
1/3 cup egg substitute
1/2 cup nonfat sour cream
1 tsp vanilla
22 vanilla wafers
3 medium bananas, sliced
1 Container Kraft Cool Whip Free

Here is how you make Low-Fat Old Fashion Banana Pudding:

Combine 1/2 cup sugar and cornstarch in a heavy saucepan; stir in water, evaporated milk, and egg substitute. Cook over medium heat, stirring constantly, until mixture boils. Boil, stirring constantly, 1 minutes. Remove from heat; fold in sour cream and vanilla. Place a layer of wafers in bottom of a 1 1/2-quart baking dish. Spoon 1/3 of pudding over wafers; top with half of bananas. Repeat layers, ending with pudding; place wafers around edge.Allow to cool to room temperture and top with Cool whip topping. Keep refridgerated after serving.Number of Servings: 10Recipe submitted by SparkPeople user AUBURNMEL1.

The nutritional information for Low-Fat Old Fashion Banana Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.2

• Total Fat: 4.0 g
• Cholesterol: 1.7 mg
• Sodium: 78.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g