Dessert

Frosted Banana Squares is for Dessert.

Frosted Banana Squares takes 10 minutes to prepare.

Frosted Banana Squares takes 25 minutes to cook.

Frosted Banana Squares makes 48 servings.

The ingredients for Frosted Banana Squares are:

1/2 cup margarine, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 pkg (250 g) cream cheese, softened
1/2 cup margarine, softened
2 tsp vanilla extract
3 3/4 to 4 cups icing sugar

Here is how you make Frosted Banana Squares:

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15x10x1" pan. Bake at 350F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting: In a mixing bowl, beat cream cheese, margarine and vanilla. Gradually beat in enough icing sugar to achieve desired consistency. Frost bars. Store in refrigerator. They freeze well too. Yield: 48 squares.Number of Servings: 48Recipe submitted by SparkPeople user JENNMADDIE.

The nutritional information for Frosted Banana Squares is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.3 g
• Cholesterol: 13.1 mg
• Sodium: 98.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g