Dessert

Homemade Banana Cinnamon Icecream is for Dessert.

Homemade Banana Cinnamon Icecream takes 5 minutes to prepare.

Homemade Banana Cinnamon Icecream takes several minutes to cook.

Homemade Banana Cinnamon Icecream makes 2 servings.

The ingredients for Homemade Banana Cinnamon Icecream are:

2 Bananas, pre-frozen (for at least 2-3 hours, they must be completely frozen through)
100g mini-tub of fat free Vanilla yogurt (I use Yoplait 99.9% fat free Vanilla Custard flavour...I also pre-freeze this for the same amount of time as bananas, otherwise it will make mixture too creamy/liquidy...OR you can OMIT this altogether -it's just as tasty, you just get a little smaller of a serving)
1 Tbs. Sesame Sauce (other known as Tahini, OR could substitute Peanut Butter or Almond Butter)
1 Tbs. Cary's Sugar Free Syrup
1 tsp. Cinnamon

Here is how you make Homemade Banana Cinnamon Icecream:

1) Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.2) Peel the bananas and cut them into coins3) Freeze the banana pieces for at least two hours.4) Put the pieces into a food processor or blender.5) Blend on high. Initially they will look crumbly and piecemeal. The mixture will probably get stuck a lot. Keep scraping down the bowl. Suddenly, as you keep blending, you will see a change.6) The bananas turn creamy!7) (Optional) Now is the time to add a scoop of peanut butter, honey, or anything else you care to mix in.8) The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.Serving Size:?Makes 2 x 3/4 cup serves, or one generous serving

The nutritional information for Homemade Banana Cinnamon Icecream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 52.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.1 g
• Protein: 4.0 g

The dietary needs meet for Homemade Banana Cinnamon Icecream is Low Fat