Dessert

Homemade Banana Pudding is for Dessert.

Homemade Banana Pudding takes several minutes to prepare.

Homemade Banana Pudding takes several minutes to cook.

Homemade Banana Pudding makes 12 servings.

The ingredients for Homemade Banana Pudding are:

2 cups coconut milk (silk variety)
2 tbsp flour
4 egg yolks
1 cup sugar
1 tsp vanilla extract

Vanilla wafers (entire box)

3 ripe bananas, sliced

4 egg whites
1/4 cup sugar

Here is how you make Homemade Banana Pudding:

Heat milk, flour, yolks and sugar over medium heat in heavy duty pot. Whisk until combined. Bring to boil, stirring frequently to prevent scorching. Meanwhile, pour a box of vanilla wafers into a 2 quart casserole dish (13x9) and top evenly with sliced bananas. Once the pudding as thickened, remove from heat and stir in vanilla extract. Pour pudding over the bananas and wafers. Set aside. In a clean mixing bowl, beat egg whites until soft peaks form. Add sugar and beat until stiff peaks form. Spread over the pudding mixture and create swirls and peak using the back of your spoon. Broil in the oven for 30-60 seconds or until the peaks are golden brown. Cool completely or eat warm. Whichever your heart desires. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Homemade Banana Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.7

• Total Fat: 8.2 g
• Cholesterol: 61.7 mg
• Sodium: 138.8 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g