The recipe Very Slightly Healthier Homemade Banana Pudding

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Very Slightly Healthier Homemade Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Very Slightly Healthier Homemade Banana Pudding!

Very Slightly Healthier Homemade Banana Pudding

Very Slightly Healthier Homemade Banana Pudding Recipe
Very Slightly Healthier Homemade Banana Pudding

This is a healthier and modified, but still not really healthy recipe for banana pudding that a friend gave to me. I love it because it is quick and simple and even my husband who will not normally eat banana pudding loves it.

What Course Is Very Slightly Healthier Homemade Banana Pudding?

Very Slightly Healthier Homemade Banana Pudding is for Dessert.


How Long Does Very Slightly Healthier Homemade Banana Pudding Recipe Take To Prepare?

Very Slightly Healthier Homemade Banana Pudding takes 15 minutes to prepare.


How Long Does Very Slightly Healthier Homemade Banana Pudding Recipe Take To Cook?

Very Slightly Healthier Homemade Banana Pudding takes several minutes to cook.


How Many Servings Does Very Slightly Healthier Homemade Banana Pudding Recipe Make?

Very Slightly Healthier Homemade Banana Pudding makes 12 servings.


What Are The Ingredients For Very Slightly Healthier Homemade Banana Pudding Recipe?

The ingredients for Very Slightly Healthier Homemade Banana Pudding are:

6 Bananas
1 Box Reduced-Fat Nilla Wafers (there will be some left over for kids to snack on)
6 cups Skim Milk,
3 regular packages Vanilla Jello Instant Pudding
8 oz. Reduced Fat Cream Cheese
8 oz. Reduced Fat Sour Cream
8 oz. Cool Whip Lite


How Do I Make Very Slightly Healthier Homemade Banana Pudding?

Here is how you make Very Slightly Healthier Homemade Banana Pudding:

Cut the Bananas ahead of time. Thaw the cool whip, and take cream cheese out of the fridge ahead of time or it will be lumpy. Mix the milk with the vanilla pudding let it set, Mix the sour cream, cool whip, and cream cheese then add to the vanilla pudding mixture. Layer vanilla wafers, bananas, then pudding, repeat. Crush remaining vanilla wafers and crumble over the top as a garnish. Chill in fridge for 2 hours or eat immediately as time permits. This will serve 12 large portions. Number of Servings: 12Recipe submitted by SparkPeople user KATIEHS.


What's The Nutritional Info For Very Slightly Healthier Homemade Banana Pudding?

The nutritional information for Very Slightly Healthier Homemade Banana Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 8.7 g
  • Cholesterol: 26.5 mg
  • Sodium: 569.6 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

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